Antihyperglycemic studies with boiled and non-boiled Vigna mungo seeds

The Boiled Frog Problem

an outstanding problem in knowledge management—a problem that human-centered computing can perhaps address. In all complex sociotechnical workplaces, including those in government and industry, knowledge and skill have become widely recognized as increasingly important assets. They are important because expertise is a " must " for proficient performance in these domains. Furthermore, this impor...

Selective hypersensitivity to boiled razor shell.

Many types of seafood require cooking before ingestion and it has been demonstrated that this cooking process may affect the antigenicity and allergenicity of the food. We describe a case of anaphylaxis caused by selective sensitization to razor shell, a mollusc. In vivo and in vitro studies confirmed sensitization to boiled razor shell. Analysis of the nature of the allergen yielded results th...

Outpatient Correspondence - Boiled Lollies to Chocolates.

Egg allergy--to be or not to be boiled.

its capacity to generate a great number of radical sprouts. The spreading of Ailanthus in Cagliari’s district has led to high concentration of its pollen grains in April–June, as detected by the pollen trap. Although Ailanthus was mentioned in two ancient books of allergology (1, 2), has been ignored in the recent literature. The possible sensitization to Ailanthus pollen in patients suffering ...

Bruchid egg induced transcript dynamics in developing seeds of black gram (Vigna mungo)

Black gram (Vigna mungo) seeds are a rich source of digestible proteins, however, during storage these seeds are severely damaged by bruchids (Callosobruchus spp.), reducing seed quality and yield losses. Most of the cultivated genotypes of black gram are susceptible to bruchids, however, few tolerant genotypes have also been identified but the mechanism of tolerance is poorly understood. We em...